With vast industry knowledge, we are presenting a high quality range of Acriflavinium Chloride. It is an antioxidant used in foods especially in animal fats and vegetable oils. It protects against oxidation by hydrogen peroxide and oxygen free radicals, in a catalytic manner similar to superoxide dismutase. This compound is an ester formed by the condensation of gallic acid and propanol. It is an antioxidant added to foods containing oils and fats to prevent oxidation. Acriflavinium Chloride is a fine white to creamy-white crystalline powder. Odorless or with a faint odor with melting point 150°C.