Calcium Sulfate FCC

25.00 - 50.00 INR

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Product Details:

Shelf Life 243 Months
Efficacy Promote Nutrition
Dosage Guidelines With Milk
Dosage Form Powder
Storage Instructions Room Temperature
Supply Ability : 1000 Kilograms Per Day
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Price And Quantity

Minimum Order Quantity 25 Kilograms
Price Range 25.00 - 50.00 INR

Product Specifications

Storage Instructions Room Temperature
Dosage Guidelines With Milk
Shelf Life 243 Months
Efficacy Promote Nutrition
Dosage Form Powder

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA)
Supply Ability 1000 Kilograms Per Day
Delivery Time 7 Days
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Product Description

Classification	Sulphate
Other Names	calcium sulfate
Molecular Formula	CaSO4 or CaSO₄•2H₂O
Appearance	crystalline powder
CAS No.	10101-41-4
Grade Standard	Food Grade
Application	Curing Agent, Desiccant, Flour treatment
Purity	98%
EINECS No.	231-900-3

Packaging & Delivery

Packaging Detail: 25KG/BAG
Delivery Detail: 7-15 DAY

Calcium Sulfate, Dihydrate, FCC is an inorganic chemical that is commonly used as a firming agent, buffer and acidity regulator, or flour treatment additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Other Details:

	CaSO4 1st grade	CaSO4 2nd grade	CaSO4 2H2O
Description	White powder	White powder	White powder
Whiteness %	97 min	92 min	95 min
Solubility in cold water	0.19g in 100ml	0.19g in 100ml	0.22g in 100ml
F	50 ppm max	50 ppm max	30 ppm max
As	2 ppm max	2 ppm max	2 ppm max
Pb	2 ppm max	2 ppm max	2 ppm max
Se	30 ppm max	30 ppm max	30 ppm max
Assay %	98 min	98 min	98 min
Loss on drying %	1.5 max	1.5 max	19--23
Residue on 200 mesh sieve %	0.3 max	0.3 max	0.3 max