
Classification | Sulphate |
Other Names | calcium sulfate |
Molecular Formula | CaSO4 or CaSO4•2H2O |
Appearance | crystalline powder |
CAS No. | 10101-41-4 |
Grade Standard | Food Grade |
Application | Curing Agent, Desiccant, Flour treatment |
Purity | 98% |
EINECS No. | 231-900-3 |
Packaging & Delivery
Packaging Detail: 25KG/BAG
Delivery Detail: 7-15 DAY
Calcium Sulfate, Dihydrate, FCC is an inorganic chemical that is commonly used as a firming agent, buffer and acidity regulator, or flour treatment additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Other Details:
CaSO4 1st grade | CaSO4 2nd grade | CaSO4 2H2O | |
Description | White powder | White powder | White powder |
Whiteness % | 97 min | 92 min | 95 min |
Solubility in cold water | 0.19g in 100ml | 0.19g in 100ml | 0.22g in 100ml |
F | 50 ppm max | 50 ppm max | 30 ppm max |
As | 2 ppm max | 2 ppm max | 2 ppm max |
Pb | 2 ppm max | 2 ppm max | 2 ppm max |
Se | 30 ppm max | 30 ppm max | 30 ppm max |
Assay % | 98 min | 98 min | 98 min |
Loss on drying % | 1.5 max | 1.5 max | 19--23 |
Residue on 200 mesh sieve % | 0.3 max | 0.3 max | 0.3 max |