08045479576
08045479576
Pregelatinized Starch
89.0 INR/Kilograms
Product Details:
- Water Solubility Dispersible or partially soluble in cold water
- Grade USP BP
- Moisture (%) 10%
- Loss on Drying 10%
- Ph Level 4.5 to 7.0
- Assay Not less than 90.0%
- Taste Odorless
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Pregelatinized Starch Price And Quantity
- 25.00 - 50.00 INR/Kilograms
- 89.0 INR/Kilograms
- 25 Kilograms
Pregelatinized Starch Product Specifications
- Pregelatinized Starch
- Pregelatinized Starch Powder is a highly versatile and widely used excipient with applications across pharmaceuticals, food products, and cosmetics. Its ability to dissolve in cold water and provide thickening, binding, and disintegrating properties makes it an invaluable ingredient. With its proven safety record, it remains a popular choice for formulators seeking to improve the stability, texture, and performance of their products
- Room Temperature
- Not less than 90.0%
- Instant Foods: Used in instant soups, instant noodles, instant pudding, and baby foods due to its cold-water solubility. Thickening Agent: Used in sauces, gravies, and dressings.
- White to off-whit
- 342.295 Grams (g)
- 4.5 to 7.0
- 9005-25-8
- 98%
- No Smell
- 24 Months
- 10%
- 10%
- 232-679-6
- (1 4) glycosidic bonds
- 10 ppm
- Dispersible or partially soluble in cold water
- Odorless
- USP BP
- C12H22O11
Pregelatinized Starch Trade Information
- INDIA
- Cash Advance (CA), Cash Against Delivery (CAD), Cash in Advance (CID), Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C)
- 1000 Kilograms Per Day
- 7 Days
- No
- Free samples are available
- DRUM
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- WE PROVIDES ALL KIND OF CERTIFICATIONS AS YOU REQUIRED
Product Description
Physically modified starch, pregelatinized starch is partially soluble in cold water. The pregelatinized starch gives the product viscosity without having to be cooked at high temperatures, so the starch does not have to be precooked.
How does it work:
Upon pregelatinization, natural and stabilized starches can be made into a cold water paste. Food manufacturers do not have to precook starch to develop viscosity since they acquire viscosity without heat.
Applications Or where it is used:
Pregelatinized starch is derived from corn, cooked, and dried. Pregelatinized starch is often found in instant puddings, soup mixes, pie fillings, salad dressings, and candy. Pregelatinized starches are easily digested.
Manufacturing process:
Cooked starch is pregelatinized starch that is dried in a drum dryer or an extruder in a starch factory to make the starch cold-water soluble. Pregelatinized starch and dry starch sugars are obtained using spray dryers.
Dosage of usage:
Among the products that include Pregelatinized starch are baby food, soup, and baked goods. Pregelatinized starch is used in food and pharmaceutical industries as excipients. Pregelatinized starch easily absorbs water, so it is used as a disintegrant because of its ease of digestion.
Side effects:
Dried, cooked starches that have been pregelatinized are highly digestible. People with iron-deficiency anemia and obesity have been linked to excessive raw starch consumption. Wheat allergy-like symptoms such as rashes, itching, asthma, and sudden weight gain are some of its side effects.
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- 311, Atlantis Heights, Sarabhai Main Road, Vadiwadi,Vadodara - 390007, Gujarat, India
- Phone :08045479576
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Mr. Nilesh Bansilal Sheth (Partner)
Mobile :08037400111
: nilesh.sheth70
MR. Tushar V. Kavade (Partner) : tushar.kavade
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