Pregelatinized Starch

Price 89.0 INR/ Kilograms

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MOQ : 25 Kilograms, Kilograms

Pregelatinized Starch Specification

Taste
Odorless

EINECS No
232-679-6

Water Solubility
Dispersible or partially soluble in cold water

Grade
USP BP

Structural Formula
(1 4) glycosidic bonds

Storage
Room Temperature

Ph Level
4.5 to 7.0

Assay
Not less than 90.0%

Molecular Formula
C12H22O11

Shelf Life
24 Months

Appearance
White to off-whit

Molecular Weight
342.295 Grams (g)

Moisture (%)
10%

Loss on Drying
10%

Heavy Metal (%)
10 ppm

Smell
No Smell

Chemical Name
Pregelatinized Starch

CAS No
9005-25-8

Usage
Pregelatinized Starch Powder is a highly versatile and widely used excipient with applications across pharmaceuticals, food products, and cosmetics. Its ability to dissolve in cold water and provide thickening, binding, and disintegrating properties makes it an invaluable ingredient. With its proven safety record, it remains a popular choice for formulators seeking to improve the stability, texture, and performance of their products

Purity(%)
98%

Application
Instant Foods: Used in instant soups, instant noodles, instant pudding, and baby foods due to its cold-water solubility. Thickening Agent: Used in sauces, gravies, and dressings.

Pregelatinized Starch Trade Information

Minimum Order Quantity
25 Kilograms, Kilograms

FOB Port
INDIA

Payment Terms
Cash Advance (CA), Cash Against Delivery (CAD), Cash in Advance (CID), Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C)

Supply Ability
1000 Kilograms, Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
Free samples are available

Packaging Details
DRUM

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Certifications
WE PROVIDES ALL KIND OF CERTIFICATIONS AS YOU REQUIRED

About Pregelatinized Starch

Physically modified starch, pregelatinized starch is partially soluble in cold water. The pregelatinized starch gives the product viscosity without having to be cooked at high temperatures, so the starch does not have to be precooked.

How does it work:

Upon pregelatinization, natural and stabilized starches can be made into a cold water paste. Food manufacturers do not have to precook starch to develop viscosity since they acquire viscosity without heat.

Applications Or where it is used:

Pregelatinized starch is derived from corn, cooked, and dried. Pregelatinized starch is often found in instant puddings, soup mixes, pie fillings, salad dressings, and candy. Pregelatinized starches are easily digested.

Manufacturing process:

Cooked starch is pregelatinized starch that is dried in a drum dryer or an extruder in a starch factory to make the starch cold-water soluble. Pregelatinized starch and dry starch sugars are obtained using spray dryers.

Dosage of usage:

Among the products that include Pregelatinized starch are baby food, soup, and baked goods. Pregelatinized starch is used in food and pharmaceutical industries as excipients. Pregelatinized starch easily absorbs water, so it is used as a disintegrant because of its ease of digestion.

Side effects:

Dried, cooked starches that have been pregelatinized are highly digestible. People with iron-deficiency anemia and obesity have been linked to excessive raw starch consumption. Wheat allergy-like symptoms such as rashes, itching, asthma, and sudden weight gain are some of its side effects.

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