Our organization has attained expertise in this domain by offering Riboflavin. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide. Riboflavin is water-soluble micronutrient with a key role in maintaining human health. It supports energy production by aiding in the metabolising of fats, carbohydrates, and proteins. We offer this compound at pocket friendly prices to clients.
CAS No.: 83-88-5
Molecular Weight: 376.37 .
Deleted CAS: 130609-39-1|535950-32-4|890044-91-4
Synonyms: Vitamin B2-Riboflavin(Vitamin B2)USP/BP/EP;VB2 (Riboflavin);(-)-Riboflavin;1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol;6,7-Dimethyl-9-ribitylisoalloxazine;Beflavin;Beflavine;Benzo[g]pteridine-2,4(3H,10H)-dione,7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-;C.I. 50900;C.I. FoodYellow 15;D-Ribitol,1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-;E101;E 101 (dye);Flavaxin;Flavin BB;Flaxain;Food Yellow 15;Hyre;Lactobene;Lactoflavin;Lactoflavine;NCI 0033298;San Yellow B;Vitaflavine;Vitamin G;Vitamin B2;
Density: 1.65 g/cm3
Melting Point: 290 Â°C (dec.)(lit.)
Solubility: Water solubility: 0.07 g/L (20 Â°C)
Appearance: Yellow to orange/yellow crystalline powder
Safety Description: 24/25