We have been able to attain strong market goodwill as a trusted organization engaged in offering Sorbic Acid. This compound is a mold and yeast inhibitor. It is used as a fungistatic agent for foods, especially cheeses. This compound is also an antimicrobial agent against a wide variety of microorganisms, especially yeasts and moulds. Sorbic Acid is white powder or crystals, with melting point 134.5°C. It is slightly acidic and astringent taste with a faint odor. Clients can avail our compound in different quantity packaging options and at affordable prices.