Stevia

25.00 - 50.00 INR

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Product Details:

Product Type Herbal Product
Category Fruit & Vegetable Extract
Usage For sauces, salad dressings, or soups.
Ingredients Herbal Extract
Form Powder
Grade Pharma
Recommended For Children, Men, Women
Supply Ability : 1000 Kilograms Per Day
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Price And Quantity

Price Range 25.00 - 50.00 INR
Minimum Order Quantity 25 Kilograms

Product Specifications

Usage For sauces, salad dressings, or soups.
Recommended For Children, Men, Women
Grade Pharma
Ingredients Herbal Extract
Product Type Herbal Product
Form Powder
Category Fruit & Vegetable Extract

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA)
Supply Ability 1000 Kilograms Per Day
Delivery Time 7 Days
Sample Available No
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Certifications ISO

Product Description

Stevia is a low calorie, natural, intensive sweetener.

Stevia plant is a South American Origin herb that has been used as a sweetener by the Guarani Indians of Paraguay for hundreds of years.Chewing raw or fresh stevia will leave a strong, sweet taste that does not quickly dissipate as sugar.

Dried extracts 'Steviol glycoside'are white to slight yellowish, crystalline, odourless, slight characteristic odour, water-soluble powders.The raw extracts,Steviol glycoside usually contain as the major components the Stevioside (CAS 57817-89-7) and Rebaudioside A(CAS 58543-16-1), along with smaller amounts of other steviol glycosides, such as Rebaudioside B and C, Dulcoside A, Rubusoside and Steviolbioside.

Steviol Glycosides	Short	Sweeteness	Content
Stevioside	STv	270-300	57.30%
Rebaudioside A	Reb A	350-450	32.00%
Rebaudioside C	Reb C	40-60	8.00%
Dulcoside A	D A	40-60	1.50%
rebaudioside D	Reb D	150-250	0.60%
Rebaudioside E	Reb E	100-150	0.50%
Other	Other	10-15	0.10%

[The table shows different ingredients of steviol glycosides. Reb-A is the best ingredients of all. Less sweet ingredients such as Reb C, Dulcoside should be removed from the extracts for a better taste.]

The Stevia industry has many solutions to balance the taste and costs. Thus you can find many different grades in the industry, from Steviol Glycoside 80%, to Reb-A 99%. They have the same common name stevia, but sweet taste and the price are so different. People should find the proper grade to meet their requirement.