Stevia

25.00 - 50.00 INR

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Product Details:

Product Type Herbal Product
Category Fruit & Vegetable Extract
Usage For sauces, salad dressings, or soups.
Ingredients Herbal Extract
Form Powder
Grade Pharma
Recommended For Children, Men, Women
Supply Ability : 1000 Kilograms Per Day
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Price And Quantity

Price Range 25.00 - 50.00 INR
Minimum Order Quantity 25 Kilograms

Product Specifications

Grade Pharma
Product Type Herbal Product
Usage For sauces, salad dressings, or soups.
Recommended For Children, Men, Women
Form Powder
Category Fruit & Vegetable Extract
Ingredients Herbal Extract

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA)
Supply Ability 1000 Kilograms Per Day
Delivery Time 7 Days
Sample Available No
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Certifications ISO

Product Description

Stevia is a low calorie, natural, intensive sweetener.

Stevia plant is a South American Origin herb that has been used as a sweetener by the Guarani Indians of Paraguay for hundreds of years.Chewing raw or fresh stevia will leave a strong, sweet taste that does not quickly dissipate as sugar.

Dried extracts 'Steviol glycoside'are white to slight yellowish, crystalline, odourless, slight characteristic odour, water-soluble powders.The raw extracts,Steviol glycoside usually contain as the major components the Stevioside (CAS 57817-89-7) and Rebaudioside A(CAS 58543-16-1), along with smaller amounts of other steviol glycosides, such as Rebaudioside B and C, Dulcoside A, Rubusoside and Steviolbioside.

Steviol Glycosides	Short	Sweeteness	Content
Stevioside	STv	270-300	57.30%
Rebaudioside A	Reb A	350-450	32.00%
Rebaudioside C	Reb C	40-60	8.00%
Dulcoside A	D A	40-60	1.50%
rebaudioside D	Reb D	150-250	0.60%
Rebaudioside E	Reb E	100-150	0.50%
Other	Other	10-15	0.10%

[The table shows different ingredients of steviol glycosides. Reb-A is the best ingredients of all. Less sweet ingredients such as Reb C, Dulcoside should be removed from the extracts for a better taste.]

The Stevia industry has many solutions to balance the taste and costs. Thus you can find many different grades in the industry, from Steviol Glycoside 80%, to Reb-A 99%. They have the same common name stevia, but sweet taste and the price are so different. People should find the proper grade to meet their requirement.