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Stevia
Product Details:
- Product Type Herbal Product
- Category Fruit & Vegetable Extract
- Usage For sauces, salad dressings, or soups.
- Ingredients Herbal Extract
- Form Powder
- Grade Pharma
- Recommended For Children, Men, Women
- Supply Ability : 1000 Kilograms Per Day
- Click to view more
Price And Quantity
- 25 Kilograms
- 25.00 - 50.00 INR
Product Specifications
- For sauces, salad dressings, or soups.
- Pharma
- Children, Men, Women
- Herbal Extract
- Powder
- Herbal Product
- Fruit & Vegetable Extract
Trade Information
- Cash in Advance (CID), Cash Advance (CA)
- 1000 Kilograms Per Day
- 7 Days
- No
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- ISO
Product Description
Stevia is a low calorie, natural, intensive sweetener.
Stevia plant is a South American Origin herb that has been used as a sweetener by the Guarani Indians of Paraguay for hundreds of years.Chewing raw or fresh stevia will leave a strong, sweet taste that does not quickly dissipate as sugar.
Dried extracts 'Steviol glycoside'are white to slight yellowish, crystalline, odourless, slight characteristic odour, water-soluble powders.The raw extracts,Steviol glycoside usually contain as the major components the Stevioside (CAS 57817-89-7) and Rebaudioside A(CAS 58543-16-1), along with smaller amounts of other steviol glycosides, such as Rebaudioside B and C, Dulcoside A, Rubusoside and Steviolbioside.
| Steviol Glycosides | Short | Sweeteness | Content |
| Stevioside | STv | 270-300 | 57.30% |
| Rebaudioside A | Reb A | 350-450 | 32.00% |
| Rebaudioside C | Reb C | 40-60 | 8.00% |
| Dulcoside A | D A | 40-60 | 1.50% |
| rebaudioside D | Reb D | 150-250 | 0.60% |
| Rebaudioside E | Reb E | 100-150 | 0.50% |
| Other | Other | 10-15 | 0.10% |
[The table shows different ingredients of steviol glycosides. Reb-A is the best ingredients of all. Less sweet ingredients such as Reb C, Dulcoside should be removed from the extracts for a better taste.]
The Stevia industry has many solutions to balance the taste and costs. Thus you can find many different grades in the industry, from Steviol Glycoside 80%, to Reb-A 99%. They have the same common name stevia, but sweet taste and the price are so different. People should find the proper grade to meet their requirement.
