Potato Starch Powder

• ASH CONTENT (w/w) on DB - Max 0.50 %
• BULK DENSITY, (gm/ml) - 0.5 to 1.0
• SIEVE RETENTION (100 MESH) - Max 1%
• STARCH, % w/w on DB - Min 95

Potato Starch Powder Detailed Description

1. Product Overview:

Potato starch powder is a fine, white, odorless powder extracted from the cells of fresh potatoes. It is a natural polysaccharide consisting mostly of amylopectin and amylose, and is widely used as a thickener, stabilizer, and binding agent in food, pharmaceutical, and industrial applications.

2. Botanical Source:

• Scientific Name: Solanum tuberosum

• Plant Family: Solanaceae

• Part Used: Tubers (potatoes)

3. Physical and Chemical Properties:

• Appearance: Fine, white, free-flowing powder

• Texture: Soft and smooth to the touch

• Taste: Neutral or slightly bland

• Moisture Content: Typically below 20%

• Granule Size: Approximately 10 to 100 microns

• pH Level: Neutral to slightly acidic (around 6.06.7)

• Solubility: Insoluble in cold water, forms a viscous gel when heated in water

4. Key Components:

• Carbohydrates: ~8090% (mostly starch)

• Protein: <1%

• Fat: <0.1%

• Fiber: Negligible

• Ash: <0.5%

• Amylose Content: ~2025%

• Amylopectin Content: ~7580%

5. Functional Properties:

• Thickening Agent: Forms a clear, glossy paste when cooked, ideal for sauces and soups

• Water Binding: Excellent moisture retention, enhances juiciness in processed foods

• Film Forming: Useful in edible films and coatings

• Gluten-Free: Suitable for people with celiac disease or gluten intolerance

• High Viscosity: Offers smooth texture in food formulations

6. Common Uses:

A. Food Industry:

• Thickening soups, gravies, sauces, and pie fillings

• Used in baking (e.g., gluten-free recipes, biscuits, pancakes)

• As a dusting powder in confectionery

• Improves texture and moisture retention in processed meats

• Crisping agent in fried foods

B. Pharmaceutical and Cosmetic Industry:

• Filler and binder in tablets and capsules

• Used in body powders and face masks for its absorbent properties

C. Industrial Applications:

• Adhesive component in paper and textile industries

• Used in biodegradable plastics and packaging

7. Advantages:

• Naturally derived and non-GMO (when sourced accordingly)

• Allergen-free and safe for most diets

• Biodegradable and environmentally friendly

8. Packaging and Storage:

• Packaging: Typically packed in moisture-proof, food-grade bags (25 kg or as required)

• Storage Conditions: Cool, dry place away from sunlight and moisture

• Shelf Life: Up to 24 months if stored properly

9. Safety and Quality Certifications:

• ISO, HACCP, GMP, Kosher, and Halal (depending on manufacturer)

• Must comply with local food safety regulations (e.g., FDA, EU standards)