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Carrageenan Gum Carrageenan Gum
Carrageenan Gum
Carrageenan Gum

Carrageenan Gum

650.0 INR/Kilograms

Product Details:

  • Smell No Smell
  • Storage Dry Place
  • Taste Odorless
  • Loss on Drying 10%
  • Solubility Soluble in hot water (up to ~75 C)
  • Shelf Life 5 Years
  • HS Code 300490
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Carrageenan Gum Price And Quantity

  • 25 Kilograms
  • 650.0 INR/Kilograms

Carrageenan Gum Product Specifications

  • 98%
  • Dry Place
  • Odorless
  • Food Industry: Thickening Agent: Used in dairy products (e.g., ice cream, milk, yogurt) and non-dairy alternatives (e.g., soy or almond milk). Gelling Agent: In confectionery, jellies, and desserts like marshmallows and gummy candies. Emulsifying Agent: Helps in stabilizing emulsions in salad dressings and sauces. Fat Replacement: In low-fat and fat-free formulations. Suspending Agent: Used in beverages and other liquid food products (e.g., chocolate milk, fruit juices).
  • 300490
  • No Smell
  • 214 216 C
  • 147-71-7
  • 10%
  • Powder
  • 5 Years
  • Soluble in hot water (up to ~75 C)

Carrageenan Gum Trade Information

  • Mumbai
  • Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • 1000 Kilograms Per Day
  • 7 Days
  • No
  • Free samples are available
  • drum and bag packing
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • WE PROVIDES ALL KIND OF CERTIFICATIONS AS YOU REQUIRED

Product Description

It is a soluble fiber extracted from Irish moss or red marine algae We are identified as one of the leading organizations engaged in offering our clients Carrageenan Gum It is a mixture of indigestible carbohydrates polysaccharides composed mainly of galactose This extract is used as a thickener and emulsifier in chocolate milk almond milk coconut milk soy milk coffee hot cereal beverages ice creams and many other products Carrageenan Gum is effective in prevention or treatment of cough bronchitis tuberculosis peptic ulcers constipation and other intestinal problems We offer this extract at pocket friendly prices to clients 
Carrageenan gum is a naturally occurring marine polysaccharide extracted from seaweed These are dietary fibers that dissolve in water Carrageenan is a great alternative to gelatin and other animalbased thickeners 

Technical specification

Viscosity water sol 15  at 75 C 30 to 300 cps
Viscosity water sol 15  at 75 C 30 to 300 cps
Melting Point 50 to 70 C
Setting Point 30 to 50 C
Solubility Water at 85C
How does it work

A thickener stabilizer and emulsifier carrageenan helps keep mixed ingredients from separating in food and other products Jelly pie filling salad dressing chocolate and even processed meat contain carrageenan

Applications Or where it is used

The carrageenan gum helps to form gels in frozen dough Adding carrageenan gum to bread will reduce its lightness Bakery products usually contain 00101 carrageenan gums The concentration of carrageenan gum in icing or sauces is usually 025 to 025 

Manufacturing process

Red seaweeds of the families Gigartinaceae Solieriaceae and Hypneaceae are used to extract carrageenan Carrageenan extract is manufactured by removing unwanted material from dried seaweed and extracting it using hot alkaline under agitation to disintegrate the plant material

How to use

There are many uses for gellan gum As a gelling agent gelatin gives desserts a creamy texture gives baked goods fillings a jellylike consistency and prevents some delicacies such as creme brle or flaming sorbet from melting In addition to its use in soft drinks and juices gellan gum is sometimes used to stabilize supplemental nutrients like calcium ensuring they stay mixed into the beverage instead of pooling at the bottom

Side effects


The presence of carrageenan in the body has been linked to chronic illnesses such as arthritis diabetes digestive disorders heart disease neurological disorders and even cancer Since carrageenan has no nutritional value eliminating it from your diet is not harmful
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