It is a soluble fiber extracted from Irish moss or red marine algae We are identified as one of the leading organizations engaged in offering our clients Carrageenan Gum It is a mixture of indigestible carbohydrates polysaccharides composed mainly of galactose This extract is used as a thickener and emulsifier in chocolate milk almond milk coconut milk soy milk coffee hot cereal beverages ice creams and many other products Carrageenan Gum is effective in prevention or treatment of cough bronchitis tuberculosis peptic ulcers constipation and other intestinal problems We offer this extract at pocket friendly prices to clients
Carrageenan gum is a naturally occurring marine polysaccharide extracted from seaweed These are dietary fibers that dissolve in water Carrageenan is a great alternative to gelatin and other animalbased thickeners
Technical specification
Viscosity water sol 15 at 75 C 30 to 300 cps
Viscosity water sol 15 at 75 C 30 to 300 cps
Melting Point 50 to 70 C
Setting Point 30 to 50 C
Solubility Water at 85C
How does it work
A thickener stabilizer and emulsifier carrageenan helps keep mixed ingredients from separating in food and other products Jelly pie filling salad dressing chocolate and even processed meat contain carrageenan
Applications Or where it is used
The carrageenan gum helps to form gels in frozen dough Adding carrageenan gum to bread will reduce its lightness Bakery products usually contain 00101 carrageenan gums The concentration of carrageenan gum in icing or sauces is usually 025 to 025
Manufacturing process
Red seaweeds of the families Gigartinaceae Solieriaceae and Hypneaceae are used to extract carrageenan Carrageenan extract is manufactured by removing unwanted material from dried seaweed and extracting it using hot alkaline under agitation to disintegrate the plant material
How to use
There are many uses for gellan gum As a gelling agent gelatin gives desserts a creamy texture gives baked goods fillings a jellylike consistency and prevents some delicacies such as creme brle or flaming sorbet from melting In addition to its use in soft drinks and juices gellan gum is sometimes used to stabilize supplemental nutrients like calcium ensuring they stay mixed into the beverage instead of pooling at the bottom
Side effects
The presence of carrageenan in the body has been linked to chronic illnesses such as arthritis diabetes digestive disorders heart disease neurological disorders and even cancer Since carrageenan has no nutritional value eliminating it from your diet is not harmful