With vast industry knowledge, we are presenting a high quality range of Propyl Gallate. It is an antioxidant used in foods especially in animal fats and vegetable oils. It protects against oxidation by hydrogen peroxide and oxygen free radicals, in a catalytic manner similar to superoxide dismutase. This compound is an ester formed by the condensation of gallic acid and propanol. It is an antioxidant added to foods containing oils and fats to prevent oxidation. Propyl Gallate is fine white to creamy-white crystalline powder. The compound is odorless or with a faint odor and melting point 150°C.