Capsaicin .

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MOQ : 25 Kilograms

Capsaicin . Specification

HS Code
28152000

Storage
Room Temperature

Melting Point
62-65 °C

Boiling point
210-220 C

Shelf Life
1-3 Years

Solubility
White

CAS No
23672-07-3

Purity(%)
98%

Physical Form
Powder

Capsaicin . Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
7 Days

Main Export Market(s)
Australia, North America, Eastern Europe, Africa, Central America, Middle East, South America, Western Europe, Asia

Main Domestic Market
All India

Capsaicin . About

We have become a dominant player in the market of offering our clients Capsaicin. It is used in medications used to treat minor aches and pains of the muscles or joints. The drugs made from this compound are effective in arthritis, backache and sprains. It also helpful in reducing blood pressure and high cholesterol level in your body. Capsaicin also helps to improve scaling, inflammation, redness and pain from psoriasis. For safe and easy transportation, this compound is packed in air tight containers and placed in dry place. It is only used to relieve minor pain but not to cure it.

Features:

Product Name: Capsaicin
Synonyms:8-methyl-N-vanillyl-trans-6-nonenamide
CAS Number: 404-86-4
Molecular Formula: C₁₈H₂₇NO₃
Molecular Weight: 305.41
Density: 1.041g/cm³
Boiling Point: 210-220 C
Melting Point:62-65 C(lit.)
Form: Off-white solid

Key Features of Capsaicin

Our capsaicin powder is characterized by a purity of 98%, providing a dependable and consistent ingredient for your business needs. With its defined melting and boiling points, this product remains stable during storage and use. Its shelf life of 1-3 years ensures prolonged usability, while the HS code 28152000 simplifies customs handling for export purposes.

Trusted Indian Distributor and Exporter

We stand as a leading distributor, exporter, manufacturer, supplier, and trader of capsaicin in India. Our rigorous quality standards, transparent processes, and wide distribution network ensure timely delivery and consistent quality to clients domestically and internationally.

FAQ's of Capsaicin .:

Q: How should capsaicin powder be stored to maintain its quality?

A: Capsaicin powder should be stored at room temperature in a tightly sealed container to ensure it retains its potency and purity for the 1-3 year shelf life specified.

Q: What are the primary uses of capsaicin in industry?

A: Capsaicin is utilized in pharmaceuticals, food additives, and personal care products due to its active compound properties, high purity, and stable form.

Q: When does capsaicin reach its melting and boiling points during processing?

A: Capsaicin exhibits a melting point between 62-65C and a boiling point of 210-220C, making it manageable for both low and high-temperature applications during industrial processes.

Q: Where can I purchase this high-purity capsaicin in India?

A: You can acquire our 98% pure capsaicin powder directly from our manufacturing and distribution facilities in India, catering to national and international markets.

Q: What is the process involved in exporting capsaicin from India?

A: Our export process follows Indian regulations, utilizing the HS code 28152000 for streamlined customs clearance, and ensures products meet international standards.

Q: Why is capsaicin's shelf life important for suppliers and end-users?

A: A shelf life of 1-3 years at room temperature means that suppliers and users can safely store and utilize the product without concerns over rapid degradation, ensuring cost-effectiveness and consistent results.

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