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Chitosan Powder

Chitosan Powder

8000 INR/Kilograms

Product Details:

  • Shelf Life 5 Years
  • Boiling point 115.5 C
  • Melting Point 88C
  • Solubility insoluble in water and organic solvent
  • Storage Room Temperature
  • Molecular Formula (C6H11NO4)n
  • Ph Level 6.5
  • Supply Ability : 25 Kilometer Per Day
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Price And Quantity

  • 7500.00 - 8000.00 INR/Kilograms
  • 25 Kilometer
  • 8000 INR/Kilograms

Product Specifications

  • 115.5 C
  • 161.16 Grams (g)
  • 78%
  • 88C
  • Medicine Grade
  • (C6H11NO4)n
  • insoluble in water and organic solvent
  • 0.2350 m
  • Odorless
  • No Smell
  • Chitosan
  • 39139090
  • Powder
  • (1,4)-2-Amino-2-desoxy- beta-D-glucan
  • 6.5
  • Chitosan is used for high blood pressure, high cholesterol, obesity, wound healing, and other conditions, but there is little scientific evidence to support many of its uses. In pharmaceutical manufacturing, chitosan is used as a filler in tablets, to improve the way certain drugs dissolve, and to mask bitter tastes
  • 618-480-0
  • Pharmaceutical Intermediates
  • Room Temperature
  • 9012-76-4
  • (C6H11NO4)n
  • 5 Years

Trade Information

  • Mumbai
  • Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cash in Advance (CID), Cash Advance (CA)
  • 25 Kilometer Per Day
  • 7 Days
  • Yes
  • Free samples are available
  • Drum pack
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • GMP & ISO

Product Description

The pure and effective Chitosan is derived from chitin, the second most abundant polysaccharide, after cellulose. Chitosan is biocompatible, biodegradable, and nontoxic, making it suitable for medical applications including antimicrobials and wound healing matrices.

Technical Specifications: 

 

  • Appearance of solid product 
  • Product: Chitosan Oligomer
  •  CAS: 9012-76-4 
  • Product No.: 44009, 
  • Storage conditions: < 25 oC dry and well closed 
  • Shelf life: 36 months 

 


How does it work:

 

Crabs, lobsters, and shrimp shells contain chitosan. Despite its fibrous nature, it may prevent fat and cholesterol absorption from the body. The clotting properties of chitosan make it useful for wounds.

Applications Or where it is used: 

 

 

Biodegradable Chitosan has many benefits including nontoxicity and biocompatibility. Moreover, the applications of chitosan-based nanoparticles in the delivery of drugs, vaccinations, antimicrobial agents, and callus regeneration are discussed.

Manufacturing process: 

 

 

A method of producing chitosan is to hydrolyze the acetamide groups of chitin with concentrated NaOH or KOH (40-50%) at 100*C or higher.

How to use:

 

 

Despite widespread use, there are only a few scientific studies supporting Chitosan's use for high blood pressure, high cholesterol, obesity, wound healing, among other conditions. In pharmaceutical manufacturing, chitosan is used for filling tablets, improving the dissolvability of certain drugs, and masking bitter tastes.

Dosage of usage: 

 

The doses of chitosan administered in clinical studies ranged widely. Studies evaluating weight loss typically use 2.4 grams/day. Study findings suggest that 1,500 mg/day of glucose control is effective in prediabetic patients.

Side effects:

When taken by mouth: The use of chitosan, when taken up to six months, is considered SAFE for most people. A mild stomach upset, constipation, or gas may occur after eating chitosan.

When applied to the skin: Short-term application of chitosan to the skin is possibly safe for most people. It can cause irritation, however.

Warnings and precautions while using this product:

Pregnancy and breast-feeding: The safety of chitosan during pregnancy or breastfeeding is unclear since there isn't enough reliable information. Avoid using it if you want to be on the safe side.

Shellfish allergy: Chitosan comes from the shell of shellfish. Chitosan is suspected to be an allergen for people with shellfish allergies. It is the meat, however, not the shell, that is allergenic to shellfish. Experts thus believe that shellfish allergy sufferers may be able to consume chitosan with no problem. 

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